Table 3 Estimated from the structural models

Direct effects Coeffcient S.E. T-value P Outcomes
Food Safety --> Attitude .147 .072 2.038 .042 Supported
Health Benefits --> Attitude .715 .102 6.978 *** Supported
Nutritional Value --> Attitude .154 .073 2.105 .035 Supported
Environmental friendliness --> Attitude -.315 .075 -4.215 *** Not Supported
Lack of Knowledge --> Attitude -.135 .059 -2.312 .021 Supported
Price Barriers --> Attitude .008 .075 .103 .918 Not supported
Price Barriers --> Purchase Intention -.275 .080 -3.415 *** Supported
Attitude --> Purchase Intention .150 .055 2.713 .007 Supported
p<.001